Grilled mango is delicious! It's one of my favorite sweet and sour flavors. This is a super easy and fast preparation recipe that you can make the night before for brunch or lunch while making another dinner.
Cut off the mango cheeks.
Cube the mango without going through the skin.
Sprinkle on a little lime juice.
Pour on a little mango dressing.
Sprinkle on some smoked paprika.
Grill on the skin side for 1 minute. Then flip to the meat side and grill for 1-2 minutes. Serve with greens and mango salsa.
That's it! Enjoy them hot off the grill or chill for the next day.
The next day taste is amazing. I eat it cold, but it can be reheated lightly.